On the last day of my trip, I made brunch for a group of wonderful friends of the family. There’s no such thing as “brunch” in Brazil, so I tried to be a good culinary ambassador and introduce the concept in the best possible light. Each item was adapted to the local scene: scrambled eggs with queijo de minas and fresh herbs from the front yard; coconut brioche French toast with a passionfruit-pear compote (and maple syrup straight from New York); and mimosas made with acerola juice. Nothing came out quite as I expected: the bread had a really strange texture, and the compote was more like a soup. But my hosts seemed to enjoy it all, and the mimosas were a definite hit!
The Brazilian state of Minas Gerais is famous for its cheese, and infamous for its cheese-loving citizens. A popular snack here is queijo de Minas with a slice of guava jelly. So when I saw this item on the menu, I had to try it. The cheese in question has a very light, subtle, slightly tangy flavor, so the result was somewhat reminiscent of a cold slice of cheesecake. Verdict: surprisingly delicious!
I’m in Brazil for a couple of weeks, Visiting family. My favorite thing about Brazil is the abundant fresh fruit, stuff you never hear about in the States. Shown here: figs, passionfruit juice, and atemóia, which is a hybrid between the cherimoya and the pinha. The flavor is sweet and wonderful and hard to describe, somewhere between a pear and a pineapple, and the texture is slightly chewy and fleshy like a lychee nut. I could eat these all day.