Here’s a cool making-of video about the design event I spoke at this past summer in Madrid. It was such a great experience. The organizers made a point of creating opportunities for the participants to really get to know each other, in keeping with the event’s theme of “connection”. I learned a lot, had tons of fun, and made some great new friends from halfway around the world. If you ever get the chance to go to this conference, don’t hesitate, just do it!
Here’s some more nice press about tonight’s talk at Rio Design Week.
Tecnologia e desenho unidos pela diversão (O Globo, Oct. 17)
Criando mundos que se mexem (Secretaria de Cultura, Oct. 22)
Rio inspira olhares estrangeiros que veem arte por todos os lados (O Globo, Oct. 26)
Uma viagem ao mundo da animação na Semana Design Rio (O Globo, Oct. 27)
I also did an extra run-through of my talk Friday morning for a small private group, composed of designers from the Rio de Janeiro Creative Club, and publicists from O Globo newspaper. They were a great audience, and asked really interesting questions!
Later this fall, I’ll be speaking at an animation festival in England. Canterbury Anifest is the weekend of October 5-6, and my talk will be Saturday morning at 9am. If you’re in the UK and yearning for nerdy discussion and pretty pictures, stop by!
My talk will be a variation of the “Animator as Designer” talk I gave at Animasyros last year. If you’ve already seen that talk, you should probably just sleep late and have a long breakfast. You look so tired, so skinny! But do come after lunch to see the other presenters from Aardman, Double Negative, and Pixar. Or watch a great selection of animated shorts. Or do one of the hands-on animation workshops. Really, it’s hard to go wrong. The whole event should be a lot of fun.
You can read more details about the event and the other speakers over at the Canterbury Anifest blog.
We were taking a stroll through Rio de Janeiro’s gorgeous botanical gardens, when we ran into two big groups of kids on field trips from schools in the area. My lovely wife (and now, apparently, publicist) struck up a conversation with some of the boys, and let slip what I do for a living, and that I knew how to draw Alex the Lion. Next thing I knew, everyone had their cell phones out to take pictures, and I spent about a half hour talking with the kids, and drawing Alex, Marty, Skipper and other characters. They all were apparently big fans of the Madagascar series. Everyone was super excited. I even got one of the boys to draw something in my sketchbook. He drew a lovely princess.
When you’re in the movie business it’s so easy to get swept up in crtitical reviews and statistics, and obsess over the opportunities you’ve missed where you could have made this scene or that one work just a little better. It can make you pretty grumpy. So it’s pretty nice to get a reality check once in a while, and realize that there are kids, all over the world, who simply love what we do.
Two Saturdays from now, on September 17th, I’ll be giving a talk at Animasyros 4.0, an animation festival on the island of Syros, Greece. The festival will also be screening How to Train Your Dragon, as well as our short film How to Make a Baby. If you’re in the neighborhood, stop by and say hi!
Many thanks to my friend Gesine Krätzner for connecting us with the festival organizers!
On the last day of my trip, I made brunch for a group of wonderful friends of the family. There’s no such thing as “brunch” in Brazil, so I tried to be a good culinary ambassador and introduce the concept in the best possible light. Each item was adapted to the local scene: scrambled eggs with queijo de minas and fresh herbs from the front yard; coconut brioche French toast with a passionfruit-pear compote (and maple syrup straight from New York); and mimosas made with acerola juice. Nothing came out quite as I expected: the bread had a really strange texture, and the compote was more like a soup. But my hosts seemed to enjoy it all, and the mimosas were a definite hit!
The Brazilian state of Minas Gerais is famous for its cheese, and infamous for its cheese-loving citizens. A popular snack here is queijo de Minas with a slice of guava jelly. So when I saw this item on the menu, I had to try it. The cheese in question has a very light, subtle, slightly tangy flavor, so the result was somewhat reminiscent of a cold slice of cheesecake. Verdict: surprisingly delicious!
I’m in Brazil for a couple of weeks, Visiting family. My favorite thing about Brazil is the abundant fresh fruit, stuff you never hear about in the States. Shown here: figs, passionfruit juice, and atemóia, which is a hybrid between the cherimoya and the pinha. The flavor is sweet and wonderful and hard to describe, somewhere between a pear and a pineapple, and the texture is slightly chewy and fleshy like a lychee nut. I could eat these all day.