This season I got a head start on the garden, and also started branching out with some interesting-sounding seed packets from local growers. One herb I absolutely love, but have only ever seen in Japanese food, is shiso leaf. I wanted to see if we could grow it here, and what else we could do with it besides roll it in sushi. So far it’s been a raging success: a ridiculous number of sprouts have come up, seemingly twice as many as the seeds I planted. The leaves are gorgeous and super aromatic. Really looking forward to seeing what we can make out of this later in the year!
Our new hand-built garden enclosure seems to be doing its job perfectly: we used wire mesh (or hardware cloth as the pros call it) with 1/2″ holes, too small for rats and mice to crawl through, but still plenty of room for the bees that have been happily pollinating our cucumber flowers.
Vegetable gardening and timelapse photography turn out to be an amazingly good match, because they both seem to make me pay attention to tiny details that would otherwise escape my notice. I never thought much about male and female flowers before, but on this gherkin plant it’s really obvious which ones are which: the males have pointy petals, and the females come equipped with a proto-fruit, ready for seed. Much less obvious is how they behave after pollination: some fruits grow, some shrivel up immediately, and others grow for a while, and then seem to give up halfway and start shrinking again. (I’ve read that this last case is what happens when there are some fertilized seeds, but not enough to fill the entire fruit.)
Here’s that big gherkin from the timelapse above. It was delicious.
I’m blown away by how fast the gherkin plant has grown. In just a few weeks’ time it exploded to ten times its original size, and it hasn’t stopped. On a hot day it can grow 2 inches taller. So far the tree rats have left it alone– our lettuce was not so lucky– but with fruit like this on the vine, I don’t know how long they’ll be able to resist it.
Some dear friends gifted us a garden starter kit with tons of herbs and vegetables to grow from seed. The gherkins are growing like crazy! Here’s a super rough timelapse of about two weeks of growth.
It’s a shame my generation has so badly overused the word “awesome”, because we no longer have a word for something as genuinely awe-inspiring as this. Watch it full-screen if you can.
The “How to Make a Baby” festival tour continues, starting this coming Saturday with the first annual Stop Motion Film Festival in Los Angeles. This is the first festival I’ve heard of that’s dedicated entirely to stop motion animation. It’s in a tiny venue (55 seats!) in Echo Park, so if you’re in LA and love the medium, be sure to get there early! Here’s the whole schedule for the next few months:
- August 28, 2010: Stop Motion Film Festival (Los Angeles, California)
- September 17-19, 2010: Route 66 International Film Festival (Springfield, Illinois)
- September 30, 2010: Chicago REEL Shorts Festival (Chicago, Illinois)
- October 7, 2010: Tacoma Film Festival (Tacoma, Washington)
As always, you can see the rest of the schedule on the festivals page.
The DFF was such an overwhelmingly fun experience, it got us completely hooked on the film festival buzz. So over the past month I’ve been submitting “How to Make a Baby” to various festivals, and we’re starting to hear back from some of them. One of them, the Santa Barbara Minute Film Festival, is right around the corner! It’s happening on Saturday, May 1st at 8pm at the Faulkner Gallery (40 East Anapamu Street) in Santa Barbara, California. I won’t be able to make it to the event in person, unfortunately, but if you happen to be in the area, stop by the screening and let me know how it goes!
Hey “How to Make a Baby” fans: remember that super cool film festival we were in last month? Well, they’ve opened up their competitive shorts program to voting by the public. If you liked our film, please:
If you can see the embedded video above, just click the little heart to let them know you “like” the film. Also, one voter selected at random will win something called a “DFF Survival Kit”. (Personally, I didn’t find DFF particularly hard to survive, but I’m sure it’s a very cool kit, whatever it is!) Voting closes May 31st.
The Disposable Film Fest opening night was a fantastic show. From the very start you could tell that the curators had great taste. Every film had something unique about it: an inspiring use of cheap technology, a fresh visual idea, or just a really funny story. I found myself grinning and bouncing through most of the show. And it was wonderful to see our short film with a live audience, because it got an amazing reaction. (When even the title card got a laugh, I could tell that the crowd was ready to have some fun!) And the organizers couldn’t have been nicer people, with a fun, lighthearted approach to things that was reflected in every aspect of the event (like the message projected above before the show began). Here’s a small collection of some of my favorite films from the opening night event.
The festival is continuing throughout this weekend, with more short films and even features. I highly recommend checking it out!
Good news: our short film, How to Make a Baby, is heading for the silver screen! It will be in the competitive shorts program at the wonderfully named Disposable Film Festival. The big event is Thursday, March 4th at 8pm at San Francisco’s Roxie Theater. Sure, you’ve seen it on the internet. But the Roxie’s screen is, like, a million feet wide! How big is your screen? You can buy tickets in advance if you like, and there’s a party next door after the screening. Come hang out with us and all the other disposables!